Fiskars Village, where tradition and innovation meet, has long been a place where Christmas customs have evolved and flourished. The village’s Christmas celebrations offer a fascinating glimpse into how the holiday has been observed across different eras and social classes, from workers’ homes to the grand halls of manor houses. Here we explore how Christmas traditions have taken shape in Fiskars over the centuries.

Christmas in an Uusimaa Home in the 19th Century

In the 19th century, Christmas celebrations in Uusimaa’s peasant homes were simple yet rich in symbolism. Straw was spread on the floors, and spruce or juniper branches were placed under benches to create a fragrant and festive atmosphere. Handmade decorations, such as straw ornaments and garlands of lingonberry sprigs and colored feathers, hung from the ceiling. The Christmas table was the focal point, draped with a white linen cloth and adorned with stacks of bread, butter, and candles. On Christmas Eve, traditional dishes included lutefisk, porridge, bread, and cheese, and it was essential to serve the house gnome his bowl of porridge to ensure good fortune.

The Yule Goat, Santa Claus, and Holiday Traditions

The modern image of Santa Claus is a blend of various myths and traditions. Originally, the Yule Goat was a frightening figure with roots in a devilish creature subdued by Saint Nicholas. Over time, this figure merged with the household gnome—a supernatural being believed to bring luck and assist with farmwork. The kind-hearted Santa Claus as we know him today began to take shape in the 19th century.

The Evolution of the Christmas Tree Tradition

The Christmas tree made its way to Fiskars Village in the late 19th century, first appearing in the homes of officials. Initially, trees were simply decorated with candles, but soon apples, gingerbread cookies, and paper ornaments became popular additions. In cramped workers’ homes, trees were often hung from the ceiling to save space, a common practice throughout Swedish-speaking Finland. In 1938, thanks to museum founder Laura Holmström, Fiskars residents were introduced to a communal outdoor Christmas tree, where villagers gathered for Christmas prayers.

Christmas Foods and Drinks

Christmas food traditions in Fiskars varied between social classes. In workers’ homes, the holiday meal depended on the family’s financial situation and the homemaker’s skills. Families with their own pigs could prepare sausages and blood dishes, while poorer homes sometimes received ham as a gift. Common dishes included potato and rutabaga casseroles, lutefisk with white sauce, and Christmas porridge. In the manor houses, more luxurious fare like chocolate, dates, and delicacies graced the table, along with elegant decorations.

Preparations and Festive Chores

Preparations for Christmas in Fiskars began as early as autumn. The slaughter of sheep and pigs provided meat and offal for holiday meals, and baking started weeks in advance. Rye bread and light yeast bread were baked in wood-fired ovens, and mangles were used diligently to smooth linen sheets and tablecloths. Brewing beer was another essential Christmas task, with barley, hops, and yeast skillfully transformed into homemade ale.

A Living Tradition

Christmas celebrations in Fiskars Village reflect both local and international influences. From simple straw decorations to the shimmering ornaments of manor houses, the village’s Christmas traditions reveal a rich and diverse history. These customs continue to captivate and inspire, making Fiskars a place where the magic of Christmas can be experienced in its most authentic form.

Visit Fiskars during the holiday season to witness this unique blend of historical traditions and modern Christmas cheer for yourself!

Source: fiskarsmuseum.fi