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Wärdshus Inn’s Dark Weekend

Dinner during the Dark Weekend on October 31 (from 6 PM) and all day November 1st.

Welcome to an evening filled with mystique, where the music plays with a slightly heavier tone. The atmosphere is enhanced by skeletons sipping whisky at the tables and eerily costumed staff.

Adult Menu (€66.60/person)

• Black trumpet mushroom soup, brioche, and black pepper crème fraîche
• Fried pike-perch, squid risotto, and roasted pumpkin
  OR
• Grilled domestic beef fillet, Jerusalem artichoke, and berry-aronia sauce
• Licorice and white chocolate pannacotta, lingonberries, and salmiak meringue

Wine Pairing (€33.40/person)

Children’s Menu (€22.50)

• Pumpkin soup
• Fish fingers
  OR
• Sausage fingers
• Ice cream eyeball

Additionally

During the entire Dark Week at the Inn:

Bloody Mira with the Inn’s twist, only €10

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Restaurant Kuparipaja’s Dark Weeks

At Restaurant Kuparipaja, the Dark Weeks are also celebrated, with a special menu offered on Friday evenings and weekends from October 11th to November 8th.

Menu (€52)

• Pumpkin pie & vanilla mascarpone
• Beetroot risotto, roasted goat cheese & pistachios (vl,g – contains nuts)
• Grilled lamb fillet, dark cherry sauce, fried potatoes & Jerusalem artichoke (m,g)

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Restaurant Rullaamo is open on weekends(Fri–Sun) during the Dark Weeks. To celebrate Halloween, they´re spicing things up — alongside the delicious flame-grilled salmon, reindeer, venison, and veggie rolls, you’ll also find a brisket roll with a fiery kick.

Flame-grilled salmon roll €16
Veggie roll €16
Venison roll €18
Reindeer roll €18
Halloween brisket roll €22

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